Course details

[Lunch Course] ~Main dish is meat dish, pasta, etc.~ [4 dishes in total]

[Lunch Course] ~Main dish is meat dish, pasta, etc.~ [4 dishes in total]

4000 yen(Tax included)

  • 4items
  • 2-12persons

The main course is meat dishes.

Course menu

<Menu>

■ Antipasto

・Kumamoto Prefecture red sea bream carpaccio with lotus root and dried tomato salsa sauce and salmon drops

■primo

・Spaghetti with smoked salmon and sweet potato cream sauce, flavored with dill

■ Carne

・Grilled domestic pork shoulder with mozzarella cheese and balsamic sauce

■ Dolce

· Today's dessert

(Example) Homemade tiramisu

■After-meal coffee (coffee or tea)

*If you would like to change the main meat dish to a fish dish, please write "2 meat people, 1 fish person" (for 3 people) in the comments section.(Please note that changes on the day will not be accepted.)

[The menu will be changed to the following from early March]

(Appetizers)

Kumamoto Prefecture Red Sea Bream Carpaccio with Yuzu Flavor

(pasta)

Red snow crab tomato cream spaghetti

(Meat dishes)

Domestic pork shoulder roast grilled with mozzarella and balsamic sauce

(dessert)

Pistachio Pudding with Anglaise Sauce

(CAFE)

Coffee or tea

《Recommended★Dessert Upgrade》

Leave the surprise production to us!

For desserts on special occasions, surprise and impress with our specially made dessert plates or whole cakes that will make a big impact! We will help you create an unforgettable anniversary.

・For anniversaries! "Special Dessert Assortment Plate" with a message \2980 (price for one plate)

・For anniversaries! "Whole cake" with a message \3980 (diameter approx. 12cm)

Orders for the "Special Dessert Plate" and "Whole Cake" must be placed by 3:00 p.m. three days prior.Please enter your message (20 characters or less) in the request section or by phone.

Reservation reception time
11:00~13:30
Available days for reservation
Wednesday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 9:00 on the day of your visit

2025/02/22 update