インコントロ

<Menu>

■Antipasto

- Sea bream carpaccio with yuzu lemon flavor

■primo

• Spaghetti with boiled whitebait and sun-dried tomatoes in a pesto cream sauce

■Pesce

Herb-crusted swordfish with balsamic sauce

■ Dolce

Chiffon cake with chestnut cream

■After-meal coffee or tea

-----------------------------------------------------

The following menu will be implemented starting in October.

(Appetizers)

Smoked salmon and Parmesan salad with lemon creamy sauce

(pasta)

Spaghetti with scallops and mushrooms in a tomato cream sauce

(Fish dishes)

Sicilian specialty: herb-crusted swordfish with balsamic sauce.

(dessert)

Chiffon cake with chestnut cream

(CAFE)

Coffee or tea

*If you would like to change the main fish dish to a meat dish, please write "2 people for meat, 1 person for fish" (for a party of 3) in the comments section.(Please note that we cannot accept changes on the day of the event.)

*Please note that the menu may be subject to change without notice depending on ingredient availability.Please contact us in advance with any details regarding allergies or disliked foods.

《Recommended ★ Dessert Upgrade》

Leave the surprise arrangements to us!

For your special day, surprise and delight with a truly impressive, custom-made dessert plate or whole cake! We'll help you create an unforgettable anniversary.

・Perfect for special occasions! Personalized "Dessert Platter" with a message: ¥3500 (price per plate)

・Perfect for special occasions! Personalized whole cake with message: ¥4500 (approx. 12cm in diameter)

Orders for "Dessert Platters" and "Whole Cakes" must be placed by 3 PM, three days in advance.Please submit your request via the request field or by phone, along with the message you would like to include (up to 20 characters).